Award Winning Flapjack
Award Winning Flapjack
Award Winning Flapjack
Award Winning Flapjack
Award Winning
Award Winning Flapjack
how to make flap jack

We love flapjack. The oats, the golden syrup and the butter are the perfect combination. Plus, you can add so many different ingredients to a flapjack you’ll always be spoilt for choice.

But did you know Quiggin’s sell a range of delicious flapjack?

This award-winning flapjack, made by our partner Kendal Jacksmiths, won ‘Specialty Producer of the Year’ in the 2010 Great Taste Awards. And when you’ve had a bite, you’ll understand why.

Kendal Jacksmiths handmake their delicious flapjack in small batches and use only the best ingredients. All ingredients are 100% natural, and they refuse to compromise on the quality. The result is perfect baked oaty goodness every time, and we are proud to be able to stock these scrumptious treats.

A different flavour every day of the week

With eight different flapjack flavours to try, you can have a different flapjack every day and still have one leftover.

Take a look at what’s on offer.

Apple and Cinnamon

With this classic combination, the sweet-spicy flavour of the cinnamon softness the apple’s tartness. It’s a taste everyone adores.

White Chocolate and Cranberry

Another favourite pairing is white chocolate and cranberry. Cranberries are known as a superfood due to their high nutrient and antioxidant content. So, technically these flapjacks are good for you too!

Mixed Seed

If you are looking for a healthier option, try the mixed seed flapjack which contains an assortment of pumpkin, sunflower and sesame seeds. Pumpkin seeds are a great source of protein and have a range of nutrients. A fantastic source of vitamin E, sunflower seeds also contain several antioxidants. Finally, sesame seeds not only provide a good source of fibre they also offer B vitamins.

Lemon and Ginger

Again two popular flavours mixed together, the ginger’s warmth and spice, go perfectly with the lemons’ zinginess. These ingredients are often combined because they have powerful anti-inflammatory properties. We think they taste mighty fine together too.

Date and Molasses

Chewy and delicious, the molasses adds extra nutrients to these flapjacks. Containing important nutrients and antioxidants, molasses is a much healthier option than refined sugar. Almost guilt-free goodness!

Milk Chocolate

Our favourite, for obvious reason, these perfect flapjacks are drizzled with the finest Belgium chocolate. And you know we love Belgium chocolate.

Apricot and Almond

Made with toasted almonds and apricots, this flapjack is a two-star Great Taste Award winner. The almond flavour enhances the taste of the apricot, and they were made to be baked together. It’s a fantastic flavour combination.

Cumbria’s Finest

Being able to partner with such an outstanding local business is an honour. We are proud to be from Kendal so partnering with another excellent Kendal company is a fantastic opportunity.

Quiggin’s wouldn’t dream of taking the Kendal away from Kendal Mint Cake, and it’s the same for Kendal Jacksmiths. It’s where we make our products, and it is where we both call home.

To find out for yourself how delicious Kendal Jacksmith’s award-winning flapjack really is, head over to our online shop and order your favourite flavours now.

BUY Our Award Winning Flapjack here