Kendal Mint Cake

Borne in the small Cumbrian town of Kendal, Mint Cake has become known throughout the world.  It accompanied the first expedition to reach the summit of Mount Everest and its reputation has continued to grow since.

As well as being enjoyed by many as simply a tasty treat, it continues to be sought by those that involved in endurance activities.  Although very popular amongst the mountaineering and hill walking community, it is also used widely by cyclists and runners.  Whenever energy levels are depleted, Kendal Mint Cake comes to the rescue!

What makes Quiggin’s Kendal Mint Cake stand above its rivals is the use of a special blend of bespoke peppermint oils in its manufacture giving its own unique flavour.

Kendal Mint Cake is available in either the original White, Brown or Plain Chocolate Kendal Mint Cake.

Is Kendal Mint Cake Vegan?

Yes, it is! Our Kendal Mint Cake follows the original sugar, glucose, fondant and peppermint oil recipe. There are no animal products to be found.

  • White Kendal Mint Cake Commonly known as “The original energy bar” white Kendal mint cake made its appearance over a century ago. In simple terms it is a sugar candy bar that is flavoured with mint….in reality it is a tasty candy bar that is sought after by Hill Walkers, Mountaineers and other endurance athletes. It is made from Sugar, Glucose, Fondant, Peppermint Oil and a small amount of Salt. Suitable for: Vegetarians & Vegans.
  • White Kendal Mint Cake Commonly known as “The original energy bar” white Kendal mint cake made its appearance over a century ago. In simple terms it is a sugar candy bar that is flavoured with mint….in reality it is a tasty candy bar that is sought after by Hill Walkers, Mountaineers and other endurance athletes. It is made from Sugar, Glucose, Fondant, Peppermint Oil and a small amount of Salt.
  • Brown Kendal Mint Cake Arriving shortly after white Kendal mint cake the brown version made its appearance. It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat. The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.
  • White Kendal Mint Cake Commonly known as “The original energy bar” white Kendal mint cake made its appearance over a century ago. In simple terms it is a sugar candy bar that is flavoured with mint….in reality it is a tasty candy bar that is sought after by Hill Walkers, Mountaineers and other endurance athletes. It is made from Sugar, Glucose, Fondant, Peppermint Oil and a small amount of Salt.
  • Brown Kendal Mint Cake Arriving shortly after white Kendal mint cake the brown version made its appearance.  It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat.  The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.
  • Brown Kendal Mint Cake Arriving shortly after white Kendal mint cake the brown version made its appearance.  It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat.  The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.
  • White Kendal Mint Cake Commonly known as “The original energy bar” white Kendal mint cake made its appearance over a century ago.  In simple terms it is a sugar candy bar that is flavoured with mint….in reality it is a tasty candy bar that is sought after by Hill Walkers, Mountaineers and other endurance athletes.  It is made from Sugar, Glucose, Fondant, Peppermint Oil and a small amount of Salt.
  • Brown Kendal Mint Cake Arriving shortly after white Kendal mint cake the brown version made its appearance.  It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat.  The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.

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