Home/Original Traditional Kendal Mint Cake, Vegan/Brown Kendal Mint Cake – 170g

Brown Kendal Mint Cake – 170g


(1 customer review)

Brown Kendal Mint Cake

Arriving shortly after white Kendal mint cake the brown version made its appearance.  It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat.  The ingredients are boiled up in an open copper pan, poured into rubber moulds, left overnight to cool and then wrapped.


Brown Kendal Mint Cake – 170g

Ingredients: Brown Sugar, Glucose Syrup, Fondant (sugar, glucose syrup, water), Oil of
Peppermint, Salt

Made in a factory which handles NUTS and PEANUTS.
Allergens: see ingredients in CAPITALS

Suitable for: Vegetarians & Vegans.

Additional information

Individual | Pack (x 12)

Individual, Pack (x 12)

1 review for Brown Kendal Mint Cake – 170g

  1. Jim Stewart (verified owner)

    I have used and enjoyed Kendal Mint Cake for many years. I say “used” as I take Mint Cake to combat Hay Fever. I find this works really well, particularly the White mint cake as it seems Slightly stronger. I can only put it down to the strong mint vapor overcomes the Pollen!! Kendal Mint Cake featured in an article in the “Alternative Medicine Magazine” many years ago telling of the benefits of this magical stuff. I know in the Hayfever season it works for me and is a tasty treat at any other time.

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